Wednesday, November 2, 2011

Homemade Chocolate Syrup

Simple. Fast. Awesome.

1 C cocoa powder
1-1/2 C sugar
1/8 t salt
1/2 t espresso powder (optional)
1 C hot water
1-1/2 T vanilla

Mix dry ingredients in a large saucepan. Add enough hot water to make a paste, then add the remaining water.
Bring to a boil. Stir constantly.
Boil 3 min, take off heat, add vanilla.
Pour into clean pint jar.
Store in fridge.
Try not to eat the whole thing. ;-)

Perfect for ice cream, cakes & baked goods, PMS, chocolate cravings, etc.

Truly yummy!

*recipe compliments go to my sister, the co-author of this blog.*


One of our favorite cereals!

EnviroKids Koala Crisp

It's an awful lot like Coco Crispies/Coco Pebbles.
Turns your milk chocolately!