*warning: this is NOT healthy, but man alive is it delicious! Non-GF'ers I've experimented on have had no idea this is gluten free!!!*Brownies
Yield: 20 brownies
1 C white rice flour (or GF All-Purpose flour)
1/2 C cornstarch
1/2 C cocoa powder
1/2 t salt
1/4 t xanthan gum
1 C (2 sticks) butter, softened
2 C sugar
4 large eggs
2 t vanilla
(chocolate chips to put on top!)
Preheat oven to 325F. Grease a 9x13" baking pan.
In a medium bowl, whisk together dry ingredients.
In a large bowl, cream together butter and sugar with a mixer. Add eggs and vanilla, mix until combined. Add dry ingredients until batter forms. Spread batter into prepared pan.
Bake for 35-40 min. Remove and allow to cool.
Thank you, Elizabeth Barbone from Easy Gluten-Free Baking!!!